One of my favorite vegetables makes a yummy side dish that will compliment your main course. I also make these during the holidays to contrast all the casseroles overloaded with calories. The brown sugar adds a slight touch sweetness to these candied carrots that keeps my kids asking for more.
- 1 pound Carrots
- 2 Tbls Butter
- 1/4c Packed Brown Sugar
- Salt & Pepper
- Cut carrots into 2 inch pieces and place in a pot of salted boiling water. Reduce heat to medium and cook for 25-30 mins. or until tender, not mushy.
- Drain carrots and return to pot on low heat. Stir in butter, brown sugar, pinch of salt & pepper.
- Cook for about 3-5 mins, until sugar is bubbly.